Chicken, broiler, rotisserie, BBQ, thigh, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64349.99999999999 | - | Water | |
| 24090 | - | Protein | |
| 10740 | - | Total lipid (fat) | |
| 4727 | - | Fatty acids, total monounsaturated | |
| 2777 | - | Fatty acids, total saturated | |
| 1621 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | ASH, TOTAL | |
| 335 | - | Sodium, Na | |
| 262 | - | Potassium, K | |
| 216 | - | Phosphorus, P | |
| 128 | - | Cholesterol | |
| 117 | - | Hydroxyproline | |
| 68 | - | Choline, total | |
| 21 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 10.7 | - | Betaine | |
| 5.441 | - | Niacin | |
| 2 | - | Zinc, Zn | |
| 0.97 | - | Iron, Fe | |
| 0.48 | - | Vitamin E (alpha-tocopherol) | |
| 0.234 | - | Riboflavin | |
| 0.176 | - | Vitamin B-6 | |
| 0.14 | - | Tocopherol, gamma | |
| 0.084 | - | Copper, Cu | |
| 0.055 | - | Thiamin | |
| 0.04 | - | Tocotrienol, alpha | |
| 0.023100000000000002 | - | Selenium, Se | |
| 0.013 | - | Retinol | |
| 0.01 | - | Tocopherol, beta | |
| 0.01 | - | Tocopherol, delta | |
| 0.008 | - | Folic acid | |
| 0.00045 | - | Vitamin B-12 |