Chicken breast tenders, breaded, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
52740	-	Water
15750	-	Total lipid (fat)
14730	-	Protein
13320	-	Starch
5933	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3197	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2650	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1770	-	ASH, TOTAL
1100	-	Fiber, total dietary
610	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
510	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
370	-	Sugars, total
214	-	Potassium, K
211	-	Phosphorus, P
150	-	Glucose (dextrose)
150	-	Maltose
143	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75	-	Hydroxyproline
70	-	Sucrose
41	-	Cholesterol
37	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23	-	Magnesium, Mg
19	-	Calcium, Ca
5.71	-	Niacin
1.11	-	Iron, Fe
0.855	-	Pantothenic acid
0.78	-	Zinc, Zn
0.229	-	Manganese, Mn
0.211	-	Thiamin
0.205	-	Copper, Cu
0.091	-	Riboflavin
0.041	-	Vitamin B-6
0.0247	-	Selenium, Se
0.015300000000000001	-	Dihydrophylloquinone
0.0147	-	Vitamin K (phylloquinone)
0.012	-	Folic acid
0.00027	-	Vitamin B-12