Chewing gum, sugarless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94800 | 🏆 | - | Carbohydrate |
| 3500 | - | Water | |
| 2400 | - | Fiber, total dietary | |
| 400 | - | Total lipid (fat) | |
| 232 | - | Fatty acids, total polyunsaturated | |
| 93 | - | Fatty acids, total monounsaturated | |
| 58 | - | Fatty acids, total saturated | |
| 20 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 0.0005 | - | Selenium, Se |