Cherries, sweet, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87050 | - | Water | |
| 11760 | - | Carbohydrate | |
| 10260 | - | Sugars, total | |
| 1500 | - | Fiber, total dietary | |
| 770 | - | Protein | |
| 290 | - | ASH, TOTAL | |
| 131 | - | Potassium, K | |
| 130 | - | Total lipid (fat) | |
| 38 | - | Fatty acids, total polyunsaturated | |
| 34 | - | Fatty acids, total monounsaturated | |
| 28 | - | Fatty acids, total saturated | |
| 15 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 4.1 | - | Choline, total | |
| 2.2 | - | Vitamin C | |
| 1 | - | Sodium, Na | |
| 0.41 | - | Niacin | |
| 0.36 | - | Iron, Fe | |
| 0.23 | - | Vitamin E (alpha-tocopherol) | |
| 0.096 | - | Carotene, beta | |
| 0.08 | - | Zinc, Zn | |
| 0.075 | - | Copper, Cu | |
| 0.057 | - | Lutein + zeaxanthin | |
| 0.041 | - | Riboflavin | |
| 0.03 | - | Vitamin B-6 | |
| 0.022 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.0014 | - | Vitamin K (phylloquinone) |