Cheesecake prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44200 | - | Water | |
| 12700 | - | Total lipid (fat) | |
| 5500 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 380 | - | Sodium, Na | |
| 234 | - | Phosphorus, P | |
| 211 | - | Potassium, K | |
| 172 | - | Calcium, Ca | |
| 19 | - | Magnesium, Mg | |
| 0.612 | - | Pantothenic acid | |
| 0.5 | - | Vitamin C | |
| 0.493 | - | Niacin | |
| 0.47 | - | Iron, Fe | |
| 0.46 | - | Zinc, Zn | |
| 0.263 | - | Riboflavin | |
| 0.121 | - | Thiamin | |
| 0.12 | - | Manganese, Mn | |
| 0.1098 | - | Vitamin A, IU | |
| 0.052 | - | Vitamin B-6 | |
| 0.029 | - | Copper, Cu | |
| 0.018 | - | Folic acid | |
| 0.00031 | - | Vitamin B-12 |