| 74410 |
|
-
|
Water |
| 11390 |
|
-
|
Protein |
| 7910 |
|
-
|
Total lipid (fat) |
| 5140 |
|
-
|
Carbohydrate |
| 4927 |
|
-
|
Fatty acids, total saturated |
| 2442 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2314 |
|
-
|
Fatty acids, total monounsaturated |
| 1920 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1150 |
|
-
|
ASH, TOTAL |
| 866 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 808 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 310 |
|
-
|
Sugars, total |
| 277 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 272 |
|
-
|
Calcium, Ca |
| 260 |
|
-
|
Fatty acids, total polyunsaturated |
| 254 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 190 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 183 |
|
-
|
Phosphorus, P |
| 151 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 125 |
|
-
|
Potassium, K |
| 105 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 99 |
|
-
|
Sodium, Na |
| 73 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 31 |
|
-
|
Cholesterol |
| 16.3 |
|
-
|
Choline, total |
| 15 |
|
-
|
Magnesium, Mg |
| 1.34 |
|
-
|
Zinc, Zn |
| 0.44 |
|
-
|
Iron, Fe |
| 0.185 |
|
-
|
Riboflavin |
| 0.105 |
|
-
|
Retinol |
| 0.078 |
|
-
|
Niacin |
| 0.07 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.034 |
|
-
|
Copper, Cu |
| 0.021 |
|
-
|
Thiamin |
| 0.02 |
|
-
|
Carotene, beta |
| 0.02 |
|
-
|
Vitamin B-6 |
| 0.0167 |
|
-
|
Selenium, Se |
| 0.013 |
|
-
|
Folic acid |
| 0.0007 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00029 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |