Cheese, low-sodium, cheddar or colby
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38980 | - | Water | |
| 32619.999999999996 | 🏆 | - | Total lipid (fat) |
| 24350 | - | Protein | |
| 20768 | 🏆 | - | Fatty acids, total saturated |
| 9189 | - | Fatty acids, total monounsaturated | |
| 1910 | - | Carbohydrate | |
| 972 | - | Fatty acids, total polyunsaturated | |
| 703 | - | Calcium, Ca | |
| 490 | - | Sugars, total | |
| 484 | - | Phosphorus, P | |
| 112 | - | Potassium, K | |
| 100 | - | Cholesterol | |
| 27 | - | Magnesium, Mg | |
| 21 | - | Sodium, Na | |
| 15.4 | - | Choline, total | |
| 3.09 | - | Zinc, Zn | |
| 0.72 | - | Iron, Fe | |
| 0.375 | - | Riboflavin | |
| 0.311 | - | Pantothenic acid | |
| 0.28 | - | Vitamin E (alpha-tocopherol) | |
| 0.257 | - | Retinol | |
| 0.086 | - | Niacin | |
| 0.084 | - | Carotene, beta | |
| 0.076 | - | Vitamin B-6 | |
| 0.036 | - | Copper, Cu | |
| 0.0349 | - | Fluoride, F | |
| 0.021 | - | Thiamin | |
| 0.018 | - | Folic acid | |
| 0.0145 | - | Selenium, Se | |
| 0.0027 | - | Vitamin K (phylloquinone) | |
| 0.00083 | - | Vitamin B-12 | |
| 0.0006 | - | Vitamin D |