Cheese, goat, soft type

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60750		-	Water
21080		-	Total lipid (fat)
18520		-	Protein
5515		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4307		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2137		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2033	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1870		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1580		-	ASH, TOTAL
1057	🏆	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
931		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
569		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
501		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
501		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
463	🏆	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
256		-	Phosphorus, P
140		-	Calcium, Ca
46		-	Cholesterol
26		-	Potassium, K
16		-	Magnesium, Mg
1.9		-	Iron, Fe
0.92		-	Zinc, Zn
0.732		-	Copper, Cu
0.43		-	Niacin
0.38		-	Riboflavin
0.1		-	Manganese, Mn
0.07		-	Thiamin