Cheese substitute, mozzarella

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
47360	-	Water
12220	-	Total lipid (fat)
11470	-	Protein
6243	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5270	-	ASH, TOTAL
2369	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1664	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1222	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
685	-	Sodium, Na
610	-	Calcium, Ca
583	-	Phosphorus, P
455	-	Potassium, K
74	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
48	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41	-	Magnesium, Mg
12	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.92	-	Zinc, Zn
0.444	-	Riboflavin
0.317	-	Niacin
0.11	-	Copper, Cu
0.1	-	Vitamin C
0.083	-	Pantothenic acid
0.051	-	Vitamin B-6
0.028	-	Manganese, Mn
0.026	-	Thiamin
0.011	-	Folic acid
0.0008100000000000001	-	Vitamin B-12