Chard, swiss, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1880 | - | Protein | |
1260 | - | ASH, TOTAL | |
549 | - | Potassium, K | |
179 | - | Sodium, Na | |
86 | 👎 | Magnesium, Mg | |
80 | - | Total lipid (fat) | |
58 | 👎 | Calcium, Ca | |
33 | - | Phosphorus, P | |
2.26 | 👎 | Iron, Fe |