Cereals, WHEATENA, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13100 | - | Protein | |
| 6500 | - | Water | |
| 2900 | - | Total lipid (fat) | |
| 1900 | - | ASH, TOTAL | |
| 500 | - | Calcium, Ca | |
| 492 | - | Potassium, K | |
| 384 | - | Phosphorus, P | |
| 130 | - | Magnesium, Mg | |
| 13 | - | Sodium, Na | |
| 5.262 | - | Manganese, Mn | |
| 4.41 | - | Zinc, Zn | |
| 3.57 | - | Iron, Fe | |
| 3.52 | - | Niacin | |
| 0.33 | - | Copper, Cu | |
| 0.271 | - | Pantothenic acid | |
| 0.14 | - | Riboflavin | |
| 0.12 | - | Vitamin B-6 | |
| 0.07 | - | Thiamin | |
| 0.059 | - | Folic acid |