| 69520 |
🏆 |
-
|
Carbohydrate |
| 56650 |
|
-
|
Starch |
| 11920 |
|
-
|
Protein |
| 10000 |
|
-
|
Fiber, total dietary |
| 8920 |
|
-
|
Water |
| 6900 |
|
-
|
Total lipid (fat) |
| 2750 |
|
-
|
ASH, TOTAL |
| 2533 |
|
-
|
Fatty acids, total polyunsaturated |
| 2440 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2325 |
|
-
|
Fatty acids, total monounsaturated |
| 2250 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1500 |
|
-
|
Sugars, total |
| 1346 |
|
-
|
Fatty acids, total saturated |
| 1200 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1000 |
|
-
|
Sucrose |
| 423 |
|
-
|
Phosphorus, P |
| 366 |
|
-
|
Potassium, K |
| 351 |
|
-
|
Calcium, Ca |
| 220 |
|
-
|
Sodium, Na |
| 128 |
|
-
|
Magnesium, Mg |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 100 |
|
-
|
Fructose |
| 100 |
|
-
|
Galactose |
| 100 |
|
-
|
Glucose (dextrose) |
| 100 |
|
-
|
Lactose |
| 100 |
|
-
|
Maltose |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 27.7 |
|
-
|
Choline, total |
| 25.4 |
|
-
|
Betaine |
| 24.72 |
|
-
|
Iron, Fe |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.385 |
|
-
|
Manganese, Mn |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2.51 |
|
-
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.2 |
|
-
|
Pantothenic acid |
| 1.035 |
|
-
|
Niacin |
| 1.03 |
🏆 |
-
|
Tocotrienol, alpha |
| 0.772 |
|
-
|
Retinol |
| 0.51 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.445 |
|
-
|
Thiamin |
| 0.36 |
|
-
|
Copper, Cu |
| 0.2 |
|
-
|
Tocopherol, beta |
| 0.15 |
|
-
|
Tocotrienol, beta |
| 0.08 |
|
-
|
Vitamin B-6 |
| 0.05 |
|
-
|
Riboflavin |
| 0.032 |
|
-
|
Folic acid |
| 0.0232 |
|
-
|
Selenium, Se |
| 0.0019 |
|
-
|
Vitamin K (phylloquinone) |