Yoghurt, soy based, berry flavoured, regular fat (3% fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
8400000	-	Sugars, total
79600	-	Water
12600	-	Carbohydrate
6400	-	Sucrose
4200	-	Starch
3700	-	Total lipid (fat)
3600	-	Protein
1600	-	Glucose (dextrose)
1520	-	Fatty acids, total monounsaturated
1400	-	Fatty acids, total polyunsaturated
700	-	ASH, TOTAL
600	-	Lactic acid
490	-	Fatty acids, total saturated
416	-	Energy
400	-	Fructose
280	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200	-	Fiber, total dietary
130	-	Phosphorus, P
120	-	Calcium, Ca
120	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
55	-	Potassium, K
55	-	Sodium, Na
26	-	Sulphur (S)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7	-	Magnesium, Mg
0.84	-	Niacin
0.59	-	Iron, Fe
0.5	-	Tocopherol, gamma
0.2	-	Tocopherol, delta
0.15	-	Zinc, Zn
0.11	-	Aluminium (Al)
0.087	-	Manganese, Mn
0.082	-	Copper, Cu
0.075	-	Folic acid
0.05	-	Vitamin E (alpha-tocopherol)
0.005	-	Molybdenum (Mo)
0.0023	-	Chromium (Cr)
0.0023	-	Iodine (I)