Wine, white, sweet dessert style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14700000 | 🏆 | - | Sugars, total |
| 71200 | - | Water | |
| 14700 | - | Carbohydrate | |
| 9100 | - | Fructose | |
| 8400 | - | Alcohol | |
| 5600 | - | Glucose (dextrose) | |
| 700 | 🏆 | - | Malic acid |
| 497 | - | Energy | |
| 400 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 300 | - | Tartaric acid | |
| 101 | - | Potassium, K | |
| 100 | - | Acetic acid | |
| 48 | - | Phosphorus, P | |
| 19 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 13 | - | Sodium, Na | |
| 0.19 | - | Iron, Fe | |
| 0.184 | - | Manganese, Mn | |
| 0.1446 | - | Aluminium (Al) | |
| 0.09 | - | Zinc, Zn | |
| 0.02 | - | Niacin | |
| 0.009 | - | Copper, Cu | |
| 0.002 | - | Chromium (Cr) | |
| 0.0019 | - | Lead (Pb) | |
| 0.0018 | - | Iodine (I) | |
| 0.0015 | - | Arsenic (As) | |
| 0.0013 | - | Molybdenum (Mo) |