Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 700000 | - | Sugars, total | |
| 88200 | - | Water | |
| 9400 | - | Alcohol | |
| 700 | - | Carbohydrate | |
| 500 | - | Fructose | |
| 300 | - | Tartaric acid | |
| 289 | - | Energy | |
| 200 | - | Glucose (dextrose) | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 200 | - | Malic acid | |
| 100 | - | Succinic acid | |
| 51 | - | Potassium, K | |
| 27 | - | Phosphorus, P | |
| 21 | - | Chloride (Cl) | |
| 20 | - | Sulphur (S) | |
| 11 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 0.114 | - | Manganese, Mn | |
| 0.08 | - | Iron, Fe | |
| 0.06 | - | Zinc, Zn | |
| 0.038200000000000005 | - | Aluminium (Al) | |
| 0.021 | - | Copper, Cu | |
| 0.02 | - | Fluoride, F | |
| 0.002 | - | Iodine (I) | |
| 0.0002 | - | Chromium (Cr) |