Wine, red, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | - | Sugars, total | |
| 93200 | - | Water | |
| 3900 | - | Alcohol | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Carbohydrate | |
| 120 | - | Energy | |
| 113 | - | Potassium, K | |
| 100 | - | Fructose | |
| 100 | - | Glucose (dextrose) | |
| 34 | - | Phosphorus, P | |
| 15 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 0.09 | - | Zinc, Zn | |
| 0.0015 | - | Iodine (I) |