Wine, fortified, sherry, sweet style (approximately 11% sugars)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11100000 | 🏆 | - | Sugars, total |
| 73000 | - | Water | |
| 13600 | - | Alcohol | |
| 11100 | - | Carbohydrate | |
| 6300 | 👎 | Fructose | |
| 4800 | 👎 | Glucose (dextrose) | |
| 577 | - | Energy | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 200 | - | Malic acid | |
| 100 | - | Tartaric acid | |
| 53 | - | Potassium, K | |
| 18 | - | Sodium, Na | |
| 16 | - | Sulphur (S) | |
| 15 | - | Chloride (Cl) | |
| 13 | - | Phosphorus, P | |
| 6 | 👎 | Magnesium, Mg | |
| 4 | 👎 | Calcium, Ca | |
| 0.1 | 👎 | Iron, Fe | |
| 0.06 | - | Manganese, Mn | |
| 0.06 | 👍 | Zinc, Zn | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.015 | - | Fluoride, F | |
| 0.01 | - | Copper, Cu |