Wine, fortified, port
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12400000 | 🏆 | - | Sugars, total |
| 70900 | - | Water | |
| 13600 | - | Alcohol | |
| 12400 | - | Carbohydrate | |
| 7300 | - | Fructose | |
| 5100 | - | Glucose (dextrose) | |
| 600 | - | Energy | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 200 | - | Malic acid | |
| 100 | - | Tartaric acid | |
| 82 | - | Potassium, K | |
| 31 | - | Sulphur (S) | |
| 22 | - | Chloride (Cl) | |
| 18 | - | Phosphorus, P | |
| 15 | - | Sodium, Na | |
| 10 | - | Magnesium, Mg | |
| 5 | - | Calcium, Ca | |
| 0.19 | - | Iron, Fe | |
| 0.08 | - | Manganese, Mn | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Zinc, Zn | |
| 0.027 | - | Fluoride, F | |
| 0.01 | - | Copper, Cu |