Vanilla, artificial or imitation
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14400000 | 🏆 | - | Sugars, total |
| 85600 | - | Water | |
| 14400 | - | Carbohydrate | |
| 231 | - | Energy | |
| 3 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 1 | - | Magnesium, Mg | |
| 0.13 | - | Niacin | |
| 0.05 | - | Iron, Fe | |
| 0.029 | - | Riboflavin | |
| 0.01 | - | Zinc, Zn | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.003 | - | Thiamin | |
| 0.0002 | - | Iodine (I) |