Turnip, white, peeled, fresh, boiled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3400000 | - | Sugars, total | |
| 92400 | - | Water | |
| 3600 | - | Carbohydrate | |
| 1800 | - | Fiber, total dietary | |
| 1800 | - | Glucose (dextrose) | |
| 1400 | - | Fructose | |
| 1400 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 310 | - | Potassium, K | |
| 300 | - | Malic acid | |
| 200 | - | Starch | |
| 200 | - | Sucrose | |
| 101 | - | Energy | |
| 100 | - | Citric acid | |
| 27 | - | Phosphorus, P | |
| 24 | - | Sodium, Na | |
| 21 | - | Calcium, Ca | |
| 16 | - | Vitamin C | |
| 8 | - | Magnesium, Mg | |
| 1.08 | - | Niacin | |
| 0.31 | - | Iron, Fe | |
| 0.2 | - | Zinc, Zn | |
| 0.09 | - | Pyridoxine (Vitamin B6 | |
| 0.039 | - | Riboflavin | |
| 0.034 | - | Thiamin | |
| 0.01 | - | Folic acid | |
| 0.0004 | - | Iodine (I) | |
| 0.0002 | - | Selenium, Se |