Trout, rainbow, aquacultured, baked, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2041.675 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 883 | 🏆 | - | Energy |
| 0.0703 | 🏆 | - | Arsenic (As) |
| 0.0072 | 🏆 | - | Lead (Pb) |
| 58900 | - | Water | |
| 26800 | - | Protein | |
| 11600 | - | Total lipid (fat) | |
| 3950 | - | Fatty acids, total monounsaturated | |
| 3440 | - | Fatty acids, total saturated | |
| 2770 | - | Fatty acids, total polyunsaturated | |
| 2500 | - | ASH, TOTAL | |
| 2220 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 840 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 550 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 530 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 502 | - | Potassium, K | |
| 356 | - | Phosphorus, P | |
| 239.14 | - | Fatty acids, total trans | |
| 200 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 96 | - | Sodium, Na |
Showing 1 to 20 of 41 entries