Tomato, roma, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2300000 | - | Sugars, total | |
| 94200 | - | Water | |
| 2400 | - | Carbohydrate | |
| 1200 | - | Fiber, total dietary | |
| 1200 | - | Fructose | |
| 1100 | - | Glucose (dextrose) | |
| 1000 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 500 | - | Citric acid | |
| 214 | - | Potassium, K | |
| 100 | - | Starch | |
| 100 | - | Total lipid (fat) | |
| 100 | - | Malic acid | |
| 74 | - | Energy | |
| 30 | - | Chloride (Cl) | |
| 26 | - | Phosphorus, P | |
| 18 | - | Vitamin C | |
| 9 | - | Calcium, Ca | |
| 8 | - | Sodium, Na | |
| 7 | - | Magnesium, Mg | |
| 0.8 | - | Niacin | |
| 0.5375 | - | Lycopene | |
| 0.31 | - | Zinc, Zn | |
| 0.27 | - | Iron, Fe | |
| 0.26 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Tocopherol, gamma | |
| 0.153 | - | Carotene, beta | |
| 0.13 | - | Fluoride, F | |
| 0.1 | - | Tocopherol, beta | |
| 0.092 | - | Manganese, Mn | |
| 0.042 | - | Copper, Cu | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | - | Vitamin A, IU | |
| 0.02 | - | Thiamin | |
| 0.0185 | - | Lutein + zeaxanthin | |
| 0.016 | - | Folic acid | |
| 0.01 | - | Riboflavin | |
| 0.007 | - | Cryptoxanthin, beta | |
| 0.003 | - | Nickel (Ni) | |
| 0.0027 | - | BIOTIN | |
| 0.0023 | - | Molybdenum (Mo) | |
| 0.001 | - | Chromium (Cr) | |
| 0.0006 | - | Cadmium (Cd) | |
| 0.0004 | - | Selenium, Se | |
| 0.0002 | - | Arsenic (As) | |
| 0.0001 | - | Iodine (I) |