Tomato, paste, no added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9600000 | - | Sugars, total | |
| 76500 | - | Water | |
| 10100 | - | Carbohydrate | |
| 5200 | - | Fructose | |
| 4300 | - | Glucose (dextrose) | |
| 3600 | - | Fiber, total dietary | |
| 3500 | - | ASH, TOTAL | |
| 3400 | - | Protein | |
| 867 | - | Potassium, K | |
| 500 | - | Starch | |
| 500 | - | Total lipid (fat) | |
| 266 | - | Energy | |
| 100 | - | Sucrose | |
| 68 | - | Phosphorus, P | |
| 38 | - | Magnesium, Mg | |
| 36 | - | Sodium, Na | |
| 28 | - | Calcium, Ca | |
| 15 | - | Vitamin C | |
| 4.7 | - | Iron, Fe | |
| 3.4 | - | Vitamin E (alpha-tocopherol) | |
| 3.15 | - | Niacin | |
| 2.04 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 1.32 | - | Carotene, beta | |
| 0.4 | - | Zinc, Zn | |
| 0.22 | - | Vitamin A, IU | |
| 0.12 | - | Thiamin | |
| 0.08 | - | Riboflavin | |
| 0.012 | - | Folic acid | |
| 0.0009 | - | Selenium, Se | |
| 0.0005 | - | Iodine (I) |