Tea, decaffeinated, black, brewed from leaf or teabags, without milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99800 | - | Water | |
| 100 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 6 | - | Energy | |
| 6 | - | Potassium, K | |
| 0.15 | - | Fluoride, F | |
| 0.1 | - | Manganese, Mn | |
| 0.011 | - | Folic acid | |
| 0.005 | - | Riboflavin | |
| 0.002 | - | Copper, Cu | |
| 0.0003 | - | Chromium (Cr) | |
| 0.0003 | - | Lead (Pb) |