Tapioca, pearl or seed style, boiled, no added fat or salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87200 | - | Water | |
| 11500 | - | Starch | |
| 11500 | - | Carbohydrate | |
| 197 | - | Energy | |
| 10 | - | Fatty acids, total monounsaturated | |
| 10 | - | Fatty acids, total saturated | |
| 10 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 8 | - | Chloride (Cl) | |
| 5 | - | Sulphur (S) | |
| 4 | 👎 | Calcium, Ca | |
| 4 | - | Potassium, K | |
| 3 | - | Sodium, Na | |
| 2 | 👎 | Magnesium, Mg | |
| 1 | - | Phosphorus, P | |
| 0.277 | - | Manganese, Mn | |
| 0.25 | 👎 | Iron, Fe | |
| 0.09620000000000001 | - | Fluoride, F | |
| 0.05 | 👎 | Niacin | |
| 0.044 | - | Copper, Cu | |
| 0.02 | 👍 | Zinc, Zn | |
| 0.016 | 👍 | Thiamin | |
| 0.003 | 👍 | Riboflavin | |
| 0.0026 | - | Iodine (I) |