Syrup, maple, pure
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60400000 | 🏆 | - | Sugars, total |
| 67000 | 🏆 | - | Carbohydrate |
| 58300 | - | Sucrose | |
| 32400 | - | Water | |
| 6600 | - | Starch | |
| 1600 | - | Glucose (dextrose) | |
| 1082 | 🏆 | - | Energy |
| 500 | - | Fructose | |
| 500 | - | ASH, TOTAL | |
| 212 | - | Potassium, K | |
| 102 | - | Calcium, Ca | |
| 100 | - | Total lipid (fat) | |
| 21 | - | Magnesium, Mg | |
| 20 | - | Fatty acids, total monounsaturated | |
| 20 | - | Fatty acids, total polyunsaturated | |
| 12 | - | Sodium, Na | |
| 10 | - | Fatty acids, total saturated | |
| 2 | - | Phosphorus, P | |
| 1.47 | - | Zinc, Zn | |
| 1.27 | - | Riboflavin | |
| 0.11 | - | Iron, Fe | |
| 0.08 | - | Niacin | |
| 0.066 | - | Thiamin | |
| 0.0006 | - | Selenium, Se |