Strawberry, purchased frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3800000 | - | Sugars, total | |
| 92100 | - | Water | |
| 3900 | - | Carbohydrate | |
| 2500 | - | Fiber, total dietary | |
| 2000 | - | Fructose | |
| 1800 | - | Glucose (dextrose) | |
| 700 | - | Protein | |
| 700 | - | Citric acid | |
| 500 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 166 | - | Potassium, K | |
| 108 | - | Energy | |
| 100 | - | Starch | |
| 32 | - | Vitamin C | |
| 24 | - | Phosphorus, P | |
| 21 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 0.55 | - | Iron, Fe | |
| 0.356 | - | Manganese, Mn | |
| 0.3 | - | Vitamin E (alpha-tocopherol) | |
| 0.25 | - | Niacin | |
| 0.2 | - | Tocopherol, beta | |
| 0.2 | - | Tocopherol, gamma | |
| 0.18 | - | Zinc, Zn | |
| 0.094 | - | Lutein + zeaxanthin | |
| 0.09 | - | Pantothenic acid | |
| 0.062 | - | Copper, Cu | |
| 0.05 | - | Riboflavin | |
| 0.037 | - | Folic acid | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.019 | - | Thiamin | |
| 0.0086 | - | Molybdenum (Mo) | |
| 0.0031 | - | Cadmium (Cd) | |
| 0.002 | - | BIOTIN | |
| 0.001 | - | Selenium, Se | |
| 0.001 | - | Nickel (Ni) | |
| 0.0008 | - | Arsenic (As) | |
| 0.0006 | - | Mercury (Hg) | |
| 0.0001 | - | Chromium (Cr) |