Squash, button, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2900000 | - | Sugars, total | |
| 91100 | - | Water | |
| 3200 | - | Carbohydrate | |
| 2700 | - | Protein | |
| 1500 | - | Glucose (dextrose) | |
| 1300 | - | Fructose | |
| 500 | - | Fiber, total dietary | |
| 300 | - | Starch | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 140 | - | Potassium, K | |
| 110 | - | Energy | |
| 100 | - | Sucrose | |
| 34 | - | Phosphorus, P | |
| 26 | - | Vitamin C | |
| 12 | - | Magnesium, Mg | |
| 6 | - | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.91 | - | Niacin | |
| 0.52 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Iron, Fe | |
| 0.25 | - | Carotene, beta | |
| 0.2 | - | Cryptoxanthin, beta | |
| 0.2 | - | Zinc, Zn | |
| 0.06 | - | Riboflavin | |
| 0.042 | - | Vitamin A, IU | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Carotene, alpha | |
| 0.017 | - | Folic acid |