Spaghetti in tomato & cheese sauce, canned, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000000 | - | Sugars, total | |
| 82300 | - | Water | |
| 10700 | - | Carbohydrate | |
| 6700 | - | Starch | |
| 2500 | - | Protein | |
| 1500 | - | Sucrose | |
| 1300 | - | Fructose | |
| 1200 | - | Glucose (dextrose) | |
| 1200 | - | ASH, TOTAL | |
| 800 | - | Fiber, total dietary | |
| 650 | - | Chloride (Cl) | |
| 287 | - | Sodium, Na | |
| 227 | - | Energy | |
| 90 | - | Potassium, K | |
| 24 | - | Phosphorus, P | |
| 20 | - | Sulphur (S) | |
| 9 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 0.32 | - | Niacin | |
| 0.3 | - | Iron, Fe | |
| 0.2 | - | Zinc, Zn | |
| 0.13 | - | Manganese, Mn | |
| 0.115 | - | Folic acid | |
| 0.06 | - | Fluoride, F | |
| 0.047 | - | Copper, Cu | |
| 0.03 | - | Thiamin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.015 | - | Carotene, beta | |
| 0.0023 | - | Iodine (I) | |
| 0.002 | - | Vitamin A, IU | |
| 0.0017 | - | Selenium, Se | |
| 0.0013 | - | BIOTIN |