Soy beverage, regular fat (3% fat), added Ca

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
2600000	-	Sugars, total
87300	-	Water
4600	-	Carbohydrate
3700	-	Protein
2700	-	Total lipid (fat)
1490	-	Fatty acids, total polyunsaturated
1300	-	Maltose
1200	-	Sucrose
900	-	Raffinose
800	-	Starch
600	-	Fiber, total dietary
600	-	ASH, TOTAL
560	-	Fatty acids, total monounsaturated
430	-	Fatty acids, total saturated
300	-	Stachyose
246	-	Energy
240	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
191	-	Potassium, K
170	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
115	-	Calcium, Ca
100	-	Glucose (dextrose)
100	-	Citric acid
82	-	Chloride (Cl)
69	-	Phosphorus, P
44	-	Sodium, Na
22.36	-	Fatty acids, total trans
22	-	Sulphur (S)
21	-	Magnesium, Mg
10	-	Manganese, Mn
10	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.12	-	Vitamin E (alpha-tocopherol)
0.72	-	Niacin
0.47	-	Iron, Fe
0.2	-	Tocopherol, gamma
0.15	-	Zinc, Zn
0.087	-	Manganese, Mn
0.075	-	Aluminium (Al)
0.068	-	Copper, Cu
0.034	-	Fluoride, F
0.03	-	Riboflavin
0.03	-	Pyridoxine (Vitamin B6
0.02	-	Thiamin
0.02	-	Nickel (Ni)
0.014	-	Folic acid
0.007	-	Retinol
0.007	-	Vitamin A, IU
0.0040999999999999995	-	Molybdenum (Mo)
0.0022	-	BIOTIN
0.0013	-	Iodine (I)
0.0007	-	Selenium, Se
0.0005	-	Chromium (Cr)
0.0005	-	Lead (Pb)
0.0005	-	Mercury (Hg)
0.0004	-	Arsenic (As)
0.0004	-	Cadmium (Cd)