Soup, broth style, with meat & noodles, instant dry mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
6000000		-	Sugars, total
64100	🏆	-	Carbohydrate
58100		-	Starch
14200	🏆	-	ASH, TOTAL
10800		-	Protein
6300		-	Total lipid (fat)
4900		-	Water
4536	🏆	-	Sodium, Na
3860		-	Fatty acids, total monounsaturated
3700		-	Sucrose
2200		-	Fiber, total dietary
1600		-	Maltose
1520	🏆	-	Energy
1120		-	Fatty acids, total saturated
980		-	Fatty acids, total polyunsaturated
810		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700		-	Glucose (dextrose)
240		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150		-	Phosphorus, P
140		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100		-	Acetic acid
98		-	Potassium, K
90		-	Sulphur (S)
43		-	Calcium, Ca
40		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
32		-	Magnesium, Mg
20		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17.96		-	Fatty acids, total trans
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.51		-	Niacin
1.5		-	Iron, Fe
0.705		-	Manganese, Mn
0.7		-	Vitamin E (alpha-tocopherol)
0.7		-	Zinc, Zn
0.36		-	Pantothenic acid
0.3		-	Tocopherol, gamma
0.257		-	Carotene, beta
0.2		-	Tocopherol, delta
0.19		-	Copper, Cu
0.14		-	Pyridoxine (Vitamin B6
0.09		-	Fluoride, F
0.073		-	Folic acid
0.06		-	Thiamin
0.06		-	Vitamin A, IU
0.055		-	Carotene, alpha
0.055		-	Riboflavin
0.017		-	Retinol
0.015		-	Iodine (I)
0.011		-	Selenium, Se
0.0036		-	BIOTIN
0.0001		-	Vitamin B-12