Silver perch, aquacultured, baked, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1723.693 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1266 | 🏆 | - | Energy |
| 130 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 0.040100000000000004 | 🏆 | - | Arsenic (As) |
| 0.01 | 🏆 | - | Lead (Pb) |
| 47700 | - | Water | |
| 26700 | - | Protein | |
| 22000 | - | Total lipid (fat) | |
| 9430 | - | Fatty acids, total monounsaturated | |
| 5850 | - | Fatty acids, total saturated | |
| 4270 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4000 | - | Fatty acids, total polyunsaturated | |
| 3600 | - | ASH, TOTAL | |
| 1610 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 760 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 650 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 479 | - | Phosphorus, P | |
| 475 | - | Potassium, K | |
| 460.57 | - | Fatty acids, total trans | |
| 310 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
Showing 1 to 20 of 42 entries