Seaweed, nori, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
300000 - Sugars, total
46700 - Protein
34300 🏆 - Fiber, total dietary
9800 - ASH, TOTAL
4300 - Total lipid (fat)
3900 - Water
2900 - Potassium, K
2320 👍 Fatty acids, total polyunsaturated
2300 - Carbohydrate
2000 - Starch
1778.48 🏆 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1266 🏆 - Energy
880 - Fatty acids, total saturated
810 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
780 - Phosphorus, P
470 - Sodium, Na
320 - Fatty acids, total monounsaturated
320 🏆 👎 Magnesium, Mg
310 👎 Calcium, Ca
300 - Sucrose
290 🏆 👎 Vitamin C
130 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
19 👎 Iron, Fe
17.15 👎 Niacin
13.76 - Fatty acids, total trans
7 🏆 - Carotene, beta
4.4 👎 Vitamin E (alpha-tocopherol)
3.5 - Manganese, Mn
3 👍 Zinc, Zn
2.2 - Iodine (I)
1.4 🏆 👍 Folic acid
1.2 - Copper, Cu
1.167 👍 Vitamin A, IU
0.34 👍 Pantothenic acid
0.29 🏆 - Cadmium (Cd)
0.18 👍 Riboflavin
0.085 🏆 - Molybdenum (Mo)
0.07 - Pyridoxine (Vitamin B6
0.035 👍 Chromium (Cr)
0.02 👍 Thiamin
0.013 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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