Scallop, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 800000 | - | Sugars, total | |
| 79600 | - | Water | |
| 15600 | - | Protein | |
| 3400 | - | Carbohydrate | |
| 2500 | - | Glycogen | |
| 1300 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 500 | - | Maltose | |
| 400 | - | Glucose (dextrose) | |
| 360 | - | Potassium, K | |
| 351 | - | Energy | |
| 280 | - | Fatty acids, total polyunsaturated | |
| 280 | - | Phosphorus, P | |
| 250 | - | Chloride (Cl) | |
| 238.08 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 150 | - | Sodium, Na | |
| 140 | - | Fatty acids, total saturated | |
| 90 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 60 | - | Fatty acids, total monounsaturated | |
| 42 | - | Magnesium, Mg |
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