Scallop, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3100 | 🏆 | - | Glycogen |
| 1100000 | - | Sugars, total | |
| 74500 | - | Water | |
| 19500 | - | Protein | |
| 4200 | - | Carbohydrate | |
| 1600 | - | ASH, TOTAL | |
| 1000 | - | Total lipid (fat) | |
| 600 | - | Maltose | |
| 450 | - | Potassium, K | |
| 439 | - | Energy | |
| 400 | - | Glucose (dextrose) | |
| 350 | - | Phosphorus, P | |
| 340 | - | Fatty acids, total polyunsaturated | |
| 312 | - | Chloride (Cl) | |
| 297.6 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 188 | - | Sodium, Na | |
| 180 | - | Fatty acids, total saturated | |
| 110 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 70 | - | Fatty acids, total monounsaturated | |
| 52 | - | Magnesium, Mg |
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