Sauce, Worcestershire, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
16900000	🏆	-	Sugars, total
73300		-	Water
17600		-	Carbohydrate
6800		-	Fructose
6300	🏆	-	Glucose (dextrose)
5000		-	ASH, TOTAL
3800		-	Sucrose
1300		-	Protein
1060		-	Sodium, Na
890		-	Potassium, K
700		-	Starch
311		-	Energy
200		-	Total lipid (fat)
160		-	Calcium, Ca
150		-	Sulphur (S)
83		-	Magnesium, Mg
80		-	Fatty acids, total monounsaturated
60		-	Fatty acids, total polyunsaturated
40		-	Fatty acids, total saturated
30		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23		-	Phosphorus, P
16.744		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.7		-	Iron, Fe
0.68		-	Manganese, Mn
0.64		-	Niacin
0.61		-	Pyridoxine (Vitamin B6
0.58		-	Pantothenic acid
0.4		-	Zinc, Zn
0.14		-	Copper, Cu
0.13		-	Riboflavin
0.12		-	Vitamin E (alpha-tocopherol)
0.026		-	BIOTIN
0.008		-	Carotene, beta
0.004		-	Selenium, Se
0.002		-	Folic acid
0.001		-	Fluoride, F
0.001		-	Vitamin A, IU
0.001		-	Iodine (I)
0.0001		-	Vitamin B-12