Sauce, tomato, commercial, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23700000 | 🏆 | - | Sugars, total |
| 70200 | - | Water | |
| 24100 | - | Carbohydrate | |
| 15000 | - | Sucrose | |
| 4400 | - | Glucose (dextrose) | |
| 4300 | - | Fructose | |
| 2500 | - | ASH, TOTAL | |
| 1300 | - | Fiber, total dietary | |
| 1300 | - | Protein | |
| 1000 | - | Acetic acid | |
| 529 | - | Sodium, Na | |
| 437 | - | Energy | |
| 400 | - | Starch | |
| 400 | - | Citric acid | |
| 270 | - | Potassium, K | |
| 27 | - | Phosphorus, P | |
| 14 | - | Magnesium, Mg | |
| 12 | - | Calcium, Ca | |
| 1 | - | Vitamin E (alpha-tocopherol) | |
| 0.62 | - | Iron, Fe | |
| 0.47 | 🏆 | - | Aluminium (Al) |
| 0.24 | - | Carotene, beta | |
| 0.14 | - | Zinc, Zn | |
| 0.11 | - | Manganese, Mn | |
| 0.1 | - | Niacin | |
| 0.065 | - | Copper, Cu | |
| 0.04 | - | Vitamin A, IU | |
| 0.03 | - | Thiamin | |
| 0.016 | - | Folic acid | |
| 0.0031 | - | Chromium (Cr) | |
| 0.0031 | - | Iodine (I) | |
| 0.003 | - | Molybdenum (Mo) | |
| 0.0012 | - | Cadmium (Cd) |