Sauce, soy, commercial, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1700000 | - | Sugars, total | |
| 80100 | - | Water | |
| 9100 | - | ASH, TOTAL | |
| 5400 | - | Protein | |
| 3598 | - | Sodium, Na | |
| 2700 | - | Carbohydrate | |
| 1000 | - | Starch | |
| 900 | - | Alcohol | |
| 800 | - | Glucose (dextrose) | |
| 600 | - | Sucrose | |
| 300 | - | Fructose | |
| 180 | - | Potassium, K | |
| 162 | - | Energy | |
| 89 | - | Phosphorus, P | |
| 58 | - | Sulphur (S) | |
| 32 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 2.2 | - | Iron, Fe | |
| 1.55 | - | Niacin | |
| 0.34 | - | Manganese, Mn | |
| 0.3 | - | Zinc, Zn | |
| 0.24 | - | Riboflavin | |
| 0.11 | - | Pantothenic acid | |
| 0.09 | - | Pyridoxine (Vitamin B6 | |
| 0.044 | - | Folic acid | |
| 0.005 | - | Selenium, Se | |
| 0.0032 | - | BIOTIN | |
| 0.0015 | - | Iodine (I) |