Sauce, rogan josh, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
3100000	-	Sugars, total
78500	-	Water
6200	-	Carbohydrate
4100	-	Total lipid (fat)
3100	-	Starch
2500	-	ASH, TOTAL
1900	-	Fatty acids, total saturated
1900	-	Fiber, total dietary
1500	-	Protein
1220	-	Fatty acids, total monounsaturated
1200	-	Fructose
1000	-	Sucrose
900	-	Glucose (dextrose)
790	-	Fatty acids, total polyunsaturated
670	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
508	-	Sodium, Na
450	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
329	-	Potassium, K
295	-	Energy
160	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
120	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28	-	Calcium, Ca
25.2	-	Fatty acids, total trans
20	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
20	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
19	-	Phosphorus, P
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
1.1	-	Iron, Fe
1.07	-	Niacin
0.9	-	Vitamin E (alpha-tocopherol)
0.28	-	Zinc, Zn
0.12	-	Manganese, Mn
0.11	-	Riboflavin
0.08	-	Pyridoxine (Vitamin B6
0.06	-	Thiamin
0.03	-	Folic acid
0.02	-	Carotene, beta
0.01	-	Vitamin A, IU
0.007	-	Retinol
0.0051	-	Iodine (I)