Salt, table, non-iodised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99800 | 🏆 | - | ASH, TOTAL |
| 38178 | 🏆 | - | Sodium, Na |
| 200 | - | Water | |
| 34 | - | Calcium, Ca | |
| 17 | - | Potassium, K | |
| 3 | - | Phosphorus, P | |
| 1 | - | Magnesium, Mg | |
| 0.1 | - | Zinc, Zn | |
| 0.0199 | - | Iodine (I) | |
| 0.005 | - | Nickel (Ni) | |
| 0.0038 | - | Chromium (Cr) | |
| 0.0026 | - | Selenium, Se |