Salmon, Pacific King, fillet, steamed, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4024.504 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1352 | 🏆 | - | Energy |
| 0.0506 | 🏆 | - | Arsenic (As) |
| 51000 | - | Water | |
| 26800 | - | Total lipid (fat) | |
| 21300 | - | Protein | |
| 10310 | - | Fatty acids, total monounsaturated | |
| 7160 | - | Fatty acids, total polyunsaturated | |
| 6650 | - | Fatty acids, total saturated | |
| 1800 | - | ASH, TOTAL | |
| 380 | - | Potassium, K | |
| 255 | - | Phosphorus, P | |
| 72.3 | - | Fatty acids, total trans | |
| 30 | - | Sodium, Na | |
| 28 | - | Magnesium, Mg | |
| 11.47 | - | Niacin | |
| 10 | - | Calcium, Ca | |
| 4.92 | - | Vitamin E (alpha-tocopherol) | |
| 2.8 | - | Pantothenic acid | |
| 2 | - | Vitamin C |
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