Salmon, Pacific King, fillet, skinless, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3420.828 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1149 | 🏆 | - | Energy |
| 0.043 | 🏆 | - | Arsenic (As) |
| 58300 | - | Water | |
| 22800 | - | Total lipid (fat) | |
| 18100 | - | Protein | |
| 8770 | - | Fatty acids, total monounsaturated | |
| 6080 | - | Fatty acids, total polyunsaturated | |
| 5650 | - | Fatty acids, total saturated | |
| 1500 | - | ASH, TOTAL | |
| 380 | - | Potassium, K | |
| 241 | - | Phosphorus, P | |
| 61.45 | - | Fatty acids, total trans | |
| 30 | - | Sodium, Na | |
| 27 | - | Magnesium, Mg | |
| 9.75 | - | Niacin | |
| 9 | - | Calcium, Ca | |
| 4.2 | - | Vitamin E (alpha-tocopherol) | |
| 2.38 | - | Pantothenic acid | |
| 2 | - | Vitamin C |
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