Salmon, Pacific King, fillet, skinless, grilled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3822.154 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1284 | 🏆 | - | Energy |
| 0.048 | 🏆 | - | Arsenic (As) |
| 53400 | - | Water | |
| 25400 | - | Total lipid (fat) | |
| 20200 | - | Protein | |
| 9800 | - | Fatty acids, total monounsaturated | |
| 6800 | - | Fatty acids, total polyunsaturated | |
| 6320 | - | Fatty acids, total saturated | |
| 1700 | - | ASH, TOTAL | |
| 424 | - | Potassium, K | |
| 269 | - | Phosphorus, P | |
| 68.66 | - | Fatty acids, total trans | |
| 33 | - | Sodium, Na | |
| 30 | - | Magnesium, Mg | |
| 10.89 | - | Niacin | |
| 10 | - | Calcium, Ca | |
| 4.7 | - | Vitamin E (alpha-tocopherol) | |
| 2.66 | - | Pantothenic acid | |
| 2 | - | Vitamin C |
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