Salmon, Atlantic, fillet, steamed, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2579.828 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1135 | 🏆 | - | Energy |
| 0.14859999999999998 | 🏆 | - | Arsenic (As) |
| 55600 | - | Water | |
| 24100 | - | Protein | |
| 19600 | - | Total lipid (fat) | |
| 8310 | - | Fatty acids, total monounsaturated | |
| 5050 | - | Fatty acids, total polyunsaturated | |
| 4440 | - | Fatty acids, total saturated | |
| 2920 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1800 | - | ASH, TOTAL | |
| 1170 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 780 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 564.78 | - | Fatty acids, total trans | |
| 560 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 366 | - | Potassium, K | |
| 275 | - | Phosphorus, P | |
| 250 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 243 | - | Sulphur (S) | |
| 57 | - | Calcium, Ca |
Showing 1 to 20 of 53 entries