Salmon, Atlantic, fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2192.854 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 965 | 🏆 | - | Energy |
| 0.1263 | 🏆 | - | Arsenic (As) |
| 62300 | - | Water | |
| 20500 | - | Protein | |
| 16700 | - | Total lipid (fat) | |
| 7070 | - | Fatty acids, total monounsaturated | |
| 4290 | - | Fatty acids, total polyunsaturated | |
| 3770 | - | Fatty acids, total saturated | |
| 2480 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1500 | - | ASH, TOTAL | |
| 1000 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 660 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 480.06 | - | Fatty acids, total trans | |
| 480 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 366 | - | Potassium, K | |
| 260 | - | Phosphorus, P | |
| 220 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 207 | - | Sulphur (S) | |
| 48 | - | Calcium, Ca |
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