Salmon, Atlantic, fillet, grilled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2450.116 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 1078 | 🏆 | - | Energy |
| 0.1412 | 🏆 | - | Arsenic (As) |
| 57800 | - | Water | |
| 22900 | - | Protein | |
| 18600 | - | Total lipid (fat) | |
| 7900 | - | Fatty acids, total monounsaturated | |
| 4800 | - | Fatty acids, total polyunsaturated | |
| 4210 | - | Fatty acids, total saturated | |
| 2770 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1700 | - | ASH, TOTAL | |
| 1110 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 740 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 536.38 | - | Fatty acids, total trans | |
| 530 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 409 | - | Potassium, K | |
| 290 | - | Phosphorus, P | |
| 240 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 231 | - | Sulphur (S) | |
| 54 | - | Calcium, Ca |
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