Salami, milano

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
1000000		-	Sugars, total
36900	🏆	-	Total lipid (fat)
34600		-	Water
21700		-	Protein
20330	🏆	-	Fatty acids, total monounsaturated
11570	🏆	-	Fatty acids, total saturated
8060.000000000001		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3580		👍	Fatty acids, total polyunsaturated
3100		-	ASH, TOTAL
2800		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2450	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2200		-	Carbohydrate
1781	🏆	-	Energy
1495		-	Sodium, Na
1200		-	Starch
700		👎	Glucose (dextrose)
700		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
700		-	Lactic acid
300		-	Sucrose
280		-	Potassium, K
245.38		-	Fatty acids, total trans
220		-	Phosphorus, P
140.22		👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
28		👎	Calcium, Ca
24		👎	Magnesium, Mg
8.81		👎	Niacin
4.02		👍	Zinc, Zn
2.1		👎	Iron, Fe
0.5		-	Pyridoxine (Vitamin B6
0.23		👎	Vitamin E (alpha-tocopherol)
0.21		👍	Riboflavin
0.12		👍	Thiamin
0.044		-	Carotene, beta
0.024		👎	Selenium, Se
0.007		👍	Vitamin A, IU
0.002		-	Iodine (I)
0.0019		👎	Vitamin B-12
0.0018		-	Arsenic (As)
0.0008		-	Lead (Pb)
0.0005		-	Cadmium (Cd)