Salami, danish

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
800000		-	Sugars, total
40200	🏆	-	Total lipid (fat)
36500		-	Water
21000	🏆	-	Fatty acids, total monounsaturated
19600		-	Protein
13750	🏆	-	Fatty acids, total saturated
9160		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3830		-	Fatty acids, total polyunsaturated
3820		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2900		-	ASH, TOTAL
1910	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1858	🏆	-	Energy
1485		-	Sodium, Na
1200		-	Carbohydrate
1200		-	Lactic acid
760		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
700		-	Glucose (dextrose)
400		-	Starch
267.33		-	Fatty acids, total trans
265		-	Potassium, K
200		-	Phosphorus, P
152.76		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100		-	Sucrose
20		-	Calcium, Ca
19		-	Magnesium, Mg
7.41		-	Niacin
3.16		-	Zinc, Zn
1.5		-	Iron, Fe
0.5		-	Pyridoxine (Vitamin B6
0.23		-	Vitamin E (alpha-tocopherol)
0.18		-	Riboflavin
0.18		-	Thiamin
0.08		-	Copper, Cu
0.05		-	Manganese, Mn
0.045		-	Carotene, beta
0.024		-	Selenium, Se
0.008		-	Vitamin A, IU
0.002		-	Iodine (I)
0.0019		-	Vitamin B-12
0.0018		-	Arsenic (As)
0.0008		-	Lead (Pb)
0.0005		-	Cadmium (Cd)