Raspberry, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15900000 | 🏆 | - | Sugars, total |
| 75100 | - | Water | |
| 16200 | - | Carbohydrate | |
| 7300 | - | Fructose | |
| 7300 | 🏆 | - | Glucose (dextrose) |
| 6000 | - | Fiber, total dietary | |
| 1300 | - | Sucrose | |
| 1000 | - | Protein | |
| 1000 | - | Citric acid | |
| 343 | - | Energy | |
| 300 | - | Starch | |
| 200 | - | Total lipid (fat) | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Malic acid | |
| 77 | - | Potassium, K | |
| 25 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 5 | - | Vitamin C | |
| 1.3 | - | Iron, Fe | |
| 0.7 | - | Vitamin E (alpha-tocopherol) | |
| 0.21 | - | Manganese, Mn | |
| 0.21 | - | Niacin | |
| 0.2 | - | Zinc, Zn | |
| 0.08 | - | Copper, Cu | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.034 | - | Folic acid | |
| 0.018 | - | Carotene, alpha | |
| 0.009 | - | Carotene, beta | |
| 0.002 | - | Vitamin A, IU | |
| 0.001 | - | Selenium, Se |