Radish, red skinned, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1900000 | - | Sugars, total | |
| 94900 | - | Water | |
| 1900 | - | Carbohydrate | |
| 1100 | - | Fiber, total dietary | |
| 1100 | - | Glucose (dextrose) | |
| 800 | - | Fructose | |
| 800 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 200 | - | Malic acid | |
| 180 | - | Potassium, K | |
| 62 | - | Energy | |
| 25 | - | Calcium, Ca | |
| 23 | - | Vitamin C | |
| 20 | - | Phosphorus, P | |
| 20 | - | Sodium, Na | |
| 9 | - | Magnesium, Mg | |
| 1.1 | - | Iron, Fe | |
| 0.58 | - | Niacin | |
| 0.2 | - | Zinc, Zn | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.025 | - | Folic acid | |
| 0.015 | - | Carotene, beta | |
| 0.01 | - | Carotene, alpha | |
| 0.002 | - | Vitamin A, IU | |
| 0.0006 | - | Selenium, Se |